*regular natural pastures beef offal jerky
this nutrient packed jerky combines high value beef offals into a convenient, low odour product that breaks up easily for training.
organic beef heart*, organic beef tongue*, organic beef kidney*
storage once opened:
shelf - 2-3 days, fridge - 1-2 weeks, freezer - 1 year
about the farm:
natural pastures beef is produced on a multi-generational certified organic farm in the
comox valley. their grassfed and finished heritage angus beef are raised in large herds, on pasture. the farm uses only naturally cycled rain water - through underground aquifers, use of rotational grazing, and specially selected grass species operational water requirements are minimized to only what can be provided through rainfall. natural pastures is certified organic, spca approved, and certified salmon safe by the Pacific salmon foundation. the local salmon conservation society also operates a hatchery on the farm which supports a large and diverse salmonid population.
*natural pastures beef