natural pastures beef lung chips
thinly hand sliced beef lung designed to break up easily for training. perfect for all ages and breeds of dogs.
please note - some discolouration is normal and does not affect the edibility or quality of the treat. the small holes are bronchioles and are also a normal feature of the lung.
organic beef lung - 60g
storage once opened:
shelf - 2-3 days, fridge - 1-2 weeks, freezer - 1 year
about the farm:
natural pastures beef is produced on a multi-generational certified organic farm in the
comox valley. their grassfed and finished heritage angus beef are raised in large herds, on pasture. the farm uses only naturally cycled rain water - through underground aquifers, use of rotational grazing, and specially selected grass species operational water requirements are minimized to only what can be provided through rainfall. natural pastures is certified organic, spca approved, and certified salmon safe by the Pacific salmon foundation. the local salmon conservation society also operates a hatchery on the farm which supports a large and diverse salmonid population.